A Global Grub Guide: 10 Must-Try Restaurants in 2024

A Global Grub Guide: 10 Must-Try Restaurants in 2024

A Global Grub Guide: 10 Must-Try Restaurants in 2024

Calling all culinary globetrotters! In a world bursting with flavor, choosing where to eat next can be a delicious dilemma. But fear not, fellow food fanatics, for CJ Digital, a restaurant marketing agency, scoured the globe to present a tantalising taste of the ten hottest restaurants you simply must visit in 2024. From plant-powered perfection in the UK to innovative nose-to-tail dining in the US, this list is your passport to a year of unforgettable eats.

UK

1. Shrub, Chester: Forget limp lettuce and tofu scramble, Shrub in Chester is a vegan revolution. Chef Ellen Taylor conjures up seasonal, plant-based brilliance that’ll have even the most committed carnivores weak at the knees. Think jackfruit “pulled pork” tacos with chipotle crema, or roasted celeriac steak with a rich red wine sauce. The intimate setting and focus on local produce make Shrub a must-visit for anyone seeking a fresh, flavourful dining experience.
2. Lyle’s, London: A perennial London favourite, Lyle’s continues to reign supreme. This Michelin-starred gem champions simple, seasonal cooking with breathtakingresults. Expect perfectly judged plates showcasing the essence of British produce. Think roasted turbot with seaweed butter, or wood pigeon with wild mushrooms. The stripped-back, Scandi-inspired space allows the food to take centre stage, making Lyle’s a masterclass in understated elegance.
3. Osip, London: Nestled in Marylebone, Osip offers a unique and intimate dining experience. Chef Ravinder Bhogal takes diners on a global flavour journey, weaving influences from his Indian heritage with the finest British ingredients. Expect dishes like venison samosas with fig chutney, or seared scallops with tandoori spices. The tasting menu format allows Bhogal to showcase his culinary creativity, while the warm, minimalist setting creates a truly special atmosphere.

US

4. Sushi Nakazawa, New York: For the ultimate sushi experience, look no further than Sushi Nakazawa. This intimate, ten-seater haven is a New York institution. Chef Daisuke Nakazawa, a master of his craft, meticulously prepares a daily omakase (chef’s choice) menu, using the freshest seasonal seafood flown in from Japan. Be prepared to be wowed by the melt-in-your-mouth textures and exquisite flavour combinations. Be sure to book well in advance, as reservations at Sushi Nakazawa are coveted treasures.
5. Brick & Bourbon, Maple Grove, Minnesota: Craving a taste of the American South? Look no further than Brick & Bourbon in Maple Grove. This lively restaurant serves up comfort food classics with a modern twist. Think melt-in-your-mouth ribs bathed in a smoky bourbon glaze, or buttermilk fried chicken with a kickin‘ chipotle honey sauce. The extensive bourbon selection is a perfect complement to the hearty fare, and the warm, industrial-chic décor provides a relaxed yet stylish ambience.
6. Alchemist, Copenhagen, Denmark: Buckle up for an unforgettable multi-sensory experience at Alchemist in Copenhagen. This three-Michelin-starred restaurant pushes the boundaries of fine dining, blurring the lines between food, art, and science. Expect theatrical presentations, innovative cooking techniques, and dishes that challenge your perceptions of taste and texture. From an exploding meringue “volcano” to a “forest floor” dessert complete with edible soil, Alchemist is an experience not for the faint of heart, but definitely onefor the adventurous foodie.

Back to the UK

7. L’Enclume, Cumbria: A culinary pilgrimage awaits at L’Enclume in Cumbria. This destination restaurant, nestled in the heart of the Lake District, is a champion of sustainable, hyper-local cuisine. Chef Simon Rogan creates innovative tasting menus that showcase the bounty of the surrounding countryside. Think foraged herbs and seasonal vegetables transformed into works of modern gastronomy. The stunning, contemporary setting overlooking the rolling hills completes the immersive experience.
8. Evelyn’s Table, Edinburgh: For a taste of Scottish comfort food with a modern twist, head to Evelyn’s Table in Edinburgh. This charming bistro uses seasonal, locally sourced ingredients to create heartwarming dishes that pack a flavour punch. Think slow-braised lamb shoulder with creamy mash, or pan-seared scallops with Stornoway black pudding. The cosy, candlelit atmosphere is perfect for a romantic date night or a catch-up with friends.

US

9. Single Thread Farms, Healdsburg, California:Immerse yourself in the farm-to-table ethos at Single Thread Farms in Healdsburg. This Michelin-starred restaurant is a celebration of sustainable agriculture and innovative Californian cuisine. Chef Kyle Connaughton creates daily tasting menus that showcase the incredible bounty of the farm, with dishes like heirloom tomato gazpacho with burrata and basil oil, or lamb saddle roasted with seasonal vegetables. The elegant, light-filled dining room offers stunning views of the surrounding vineyards, making Single Thread Farms a truly unforgettable experience.
10. Estela, New York: For a taste of modern Mexican cuisine with a New York twist, Estela is a must-visit. Chef Ignacio Mattos takes traditional Oaxacan flavorsand elevates them to new heights with his innovative techniques. Think handmade blue corn tortillas filled with duck confit and mole negro, or seared scallops with chipotle crema and charred corn. The vibrant atmosphere and open kitchen create a dynamic dining experience, making Estela a perfect spot for a night out with friends.

So, there you have it – a tantalizing taste of the ten hottest restaurants to visit in 2024. From innovative tasting menus to comforting classics with a twist, this list has something for every palate and budget. Get booking, globetrotters, and prepare to embark on a culinary adventure for the ages!

Share: