Good Afternoon my friends! This summer, Stone’s Ginger Wine is encouraging the nation to declare their love for everything ginger! 2017 is officially the year of the Gingervidual and this summer, and as a strawberry blonde myself, I’m totally on board! But even if you don’t have a hint of ginge, you can still be a Gingervidual in your heart, it’s all about standing up for what you believe in and not conforming to the norm, just like Stone’s Ginger Wine who have been embracing their ginger roots since 1740.
Happy Hour Cocktails
Stone’s Ginger Wine has partnered with one of London’s top mixologists to create a range of refreshing summer cocktails, which capture the essence of what it means to be a Gingervidual in a glass. I’m pretty sure there is something for everyone in this list and they are so easy to make, that even I was able to muddle my way through (there’s a little cocktail pun in there, for the enthusiasts amongst you!). Wanna make yourself a friday night cocktail… just keep scrollin’! PS. The cocktail I made for the photos is the The Ginger Maverick.
50ml Stone’s Ginger Wine / 10ml Elderflower Cordial
Pour the ingredients into a highball, add some ice cubed, stir and top with soda water. Garnish with cucumber strips and raspberries.
(Can also be served in a carafe for sharing. Same method: 250ml Stone’s Ginger Wine, 50ml of Elderflower cordial, top with soda water)
The Ginger Ninja
50ml Stone’s Ginger Wine / 25ml lemon juice
Pour Stone’s Ginger Wine and lemon juice into a tin, shake with ice. Strain into a highball and top with Lager
The Ginger Connoisseur
50ml Stone’s Ginger Wine / 25ml lime cordial / 15ml Cognac
Pour all the ingredients into a tin and shake. Strain into a coupette and garnish with a dry lime wheel.
The Ginger Fox
50ml Stone’s Ginger wine / 15ml Gin / 15ml Kamm& Sons (or Campari)
Pour the ingredient into a tumbler, add some ice cubed, stir 10 times. Garnish with an orange twist
The Ginger Maverick
50ml Stone’s Ginger Wine / 25ml Whiskey / 5ml Pear Eau de Vie (Or Brandy)
Pour all the ingredient into a tumbler, add some ice cubed, stir 10 times. Garnish with a candied ginger and a lemon twist.
This post has been sponsored by Stone’s Ginger Wine.