Weeeee! It is almost Easter! I LOVE Easter as it is all about Eating Chocolate (and religious stuff of course). So let’s discuss some really delicious foods and drinks!
A cocktail is always a good way to mark the occasion and this Tanqueray Easter sour drink is perfect for the occasion, plus this pictures will look ammmmazing on your Instagram!
Tanqueray Easter Sour:
45ml Tanqueray London Dry
15ml Cherry Brandy
25ml Lemon Juice
5ml Sugar Syrup
3 Teaspoons Cherry Jam
1/2 an egg white
Method: Add all ingredients to a cocktail shaker, then add cubed ice and give it a good ol’ shake (until your arm hurts!!) Strain into a chilled cocktail glass and garnish with mini eggs!
Joe & Seph’s Gourmet popcorn makes a really fun alternative Easter treat. I am obsessed with their delicious mushroom popcorn and all their original flavours! The ones I have are Caramel & Ginger (just like a gingerbread biscuit!) and also Triple Chocolate (cookies & cream, milk chocolate and white chocolate) super delicious and a really original Easter gift! Or in my case, just another treat to snack on over the weekend!
A chic Easter gift for any friend (or yourself) is these delicious Godiva Chocolate Pop Easter treat eggs. All made with the finest Godiva chocolate and fillings such as vanilla ganache, hazelnut praline, mouse and dark chocolate. Chic, elegant and fun!
Forget what the adverts on TV say, there is no better easter bunny than the Lindt bunny! There is so much more to this bunny than gold foil, a bell and ribbon, the chocolate inside is what I want and Lindt make the best milk chocolate ever! These bunnies are super-cute and super-delicious, Easter is not easter without one of these little bunnies!
For me, the ultimate Easter egg is a Lindt Egg. I go nuts for Lindt chocolate and their giant easter eggs are always the ultimate indulgence! My man knows to buy me one of these every year, nothing else will do! This year is Lindt’s Heavenly Hazelnut, it’s an award winning egg! This egg is made from the finest Milk Chocolate, rolled in roasted Piedmont hazelnuts and then generously coated with a final chocolate layer to create Lindt’s thickest and most decadent Easter Egg yet. Yum!!
Which treats are you hoping to find in your egg hunt?